I suggest diversifying fresh vegetables on the table with this kind of grilled corn. This is a great option for both home gatherings and for going out into nature with a barbecue. I'm telling you how to prepare and fry it properly.
Ingredients
- Corn (small) - 4 pieces
- Purple onion - 1 piece
- Bulgarian pepper - 1 piece
- Parsley - 2 twigs
- Paprika - 1 tbsp.
- Butter - 30 g
- Salt - 1 pinch
Step-by-step cooking recipe
Mix the melted butter with paprika, and rub the peeled corn with this mixture.
Fry it on a grill or on the grill for 10-15 minutes until it is beautiful.
Salt to taste and cut into pucks of 2 cm.
Cut the purple onion and pepper into pieces about the diameter of the corn.
Collect everything on skewers, alternating the ingredients.






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